Betty Bane

Pepper Relish
12 green peppers
12 red peppers
6 onions
2 cups sugar
3 cups vinegar
1 1/2 teaspoon salt
Grind peppers and onions.  Scald with boiling water.  Let stand 5
minutes.  Drain well in colander.  Put in large pot with other
ingredients.  Boil 20 minutes.  Taste.  Adjust seasonings.  Seal.