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Betty Burton Fudge
4 1/2 cups sugar
1 large can evaporated milk
Put in heavy saucepan. Boil 6 minutes. Stir constantly. Remove and
add
3 (6 oz.) packages chocolate chips
2 sticks butter
2 tablespoons vanilla
Stir. Pout in buttered pan (9x13). Cut next day. Make on a sunshiny
day.