2 oz. diced pimientos

1/2 celery chopped

1/2 onions chopped

1 16 oz. can of French cut green beans, drained

1 16oz. can shoe peg corn

1/2 cup of sharp cheese, grated

1 can of celery soup

1 cup of sour cream

1 stack of Ritz crackers, crushed

1/2 cup of butter

Mix all ingredients except crackers and butter. Put in a greased 9x13

dish. Combine crackers and melted butter. Put on top. Bake at 350

degrees for 30 minutes,