Petite Ham and Cheese Biscuits

1 (11 oz.) can refrigerated buttermilk biscuits

1 (4 1/2 oz.) can deviled ham or use country ham finely chopped

1/4 cup melted butter

1/2 cup grated Parmesan cheese

Cut each biscuit into quarters.  Arrange in 2 greased 8 inch round cake

pans.  Mix ham and butter.  Spread on biscuit pieces.  Sprinkle cheese

on top. Bake at 400 degrees for 10 minutes and you have 40 appetizers.