Apple Cobbler
8 apples, peeled and sliced
1 1/2 c. sugar
1/3 c. flour
1/4-1/2 tsp. nutmeg
2 c. cranberry juice
2 cups Bisquick
2/3 to 3/4 c. milk
1 teaspoon grated lemon rind
Place apples in a greased 9x13 dish. Combine 1 1/2 c. sugar, flour, nutmeg. Stir in cranberry juice until smooth. Pour over apples. Cover with foil or lid and bake 30 minute in 400 degree oven.
Combine Bisquick, 2 tablespoons sugar and milk. Pour over apples. Mix remaining 2 tablespoons sugar and lemon rind. Sprinkle over dough. Bake uncovered until brown, about 20 minutes. Serves 12.